Ice Cream Bread By: Heather Wirtz
This recipe makes one loaf and from what I've read, will work best with high quality, full-fat ice cream.
2 cups of your favorite ice cream, softened
1 1/2 cups self-rising flour
Additional ingredients to mix in (optional):
Preheat oven to 350.
Spray 8x4 or 9x5 loaf pan, set aside.
In a medium bowl mix softened ice cream and flour together until combined. Mix in any additional ingredients.
Pour into the loaf and smooth out if needed.
If anyone tries it let me know how it goes.