FB Recipe Tried Italian Meatball Soup

Italian Meatball Soup

1 (14 ounce) cans beef broth
1 (14 1/2 ounce) cans diced tomatoes with onion and garlic or 1 (14 1/2 ounce) cans Italian-style stewed tomatoes
1 1/2 cups water
1/2 teaspoon italian seasoning, crushed (WE DON'T LIKE ITALIAN SEASONING. SO WE USED MINCED GARLIC, MINCED ONIONS, SALT, BLACK PEPPER, GARLIC POWDER)
8 ounces packages frozen italian style cooked meatballs, or your own from the freezer,about 8 (REALLY NEEDED MORE MEATBALLS. IT WORKS OUT TO ONLY 2 MEATBALLS PER SERVING)
1/2 cup small dry pasta, such as ditalini or 1/2 cup orzo pasta ( elbows are ok) (WE USED ELBOWS)
1 cup loose pack, frozen mixed vegetables...
1 tablespoon finely shredded parmesan cheese or 1 tablespoon grated parmesan cheese (IT NEEDED MUCH MORE OF THIS FOR FLAVORING)

 Directions:
Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
Add meatballs, pasta and frozen veggies.
Return to boiling, reduce heat.
Simmer covered, about 10 minutes or till pasta and veggies are tender.
Ladle soup into bowls and sprinkle with cheese.

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WE FOUND THERE WAS NOT ENOUGH LIQUID SO MAYBE MORE BEEF BROTH.