Chicken Marsala Wal-Mart Recipe

Chicken Marsala

• 2 Tbsp. butter or margarine, divided

• 1 lb. boneless skinless chicken breasts, pounded thin

• 1 bag (12 oz.) Birds Eye® Recipe Ready Classic Marsala Blend

• 1 Tbsp. all-purpose flour

• 1¼ cups beef broth

• ¼ cup Marsala wine

• ½ Tsp. dried sage, thyme, or rosemary leaves (optional)

Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown. Remove chicken; set aside. In same skillet add Recipe Ready Classic Marsala Blend and apples. Cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed. Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in broth, wine, and sage; bring to a boil. Reduce heat to low and add chicken back to mixture. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked. Season, with salt and black pepper. (Cook chicken to an internal temperature of 165°F as measured with a food thermometer.)

Makes: 4 servings