Cheddar-Bacon Orchard Chicken
• 1 Tbsp. olive oil
• ½ cup flour
• ½ Tsp. ground black pepper
• 1 broiler-fryer chicken (3 lb.), cut up
• 1 lb. sweet potatoes (about 2), cut into ½-inch-thick slices
• 2 cloves garlic, minced
• 1 Tbsp. chopped fresh thyme
• 2 Fuji apples, cut into ½-inch-thick slices
• 1 pkg. (6 oz.) Kraft® Fresh Take Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix
Heat oven to 375ºF. Heat oil in large ovenproof skillet on medium heat. Meanwhile, combine flour and pepper. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece. Add chicken to skillet; cook 4 min. on each side or until each piece is browned on both sides. Remove chicken from skillet; set aside. Add potatoes, garlic, and thyme to skillet; cook 2 min., stirring frequently. Return chicken to skillet; cover with foil. Bake 30 min.; top with apples and cheese mixture. Bake, uncovered, 10 to 15 min. or until potatoes and apples are tender, and chicken is done (165ºF). Serve over biscuits. In a bowl, whisk together eggs, sour cream, salt, and pepper. Bake for 30-40 minutes or until golden brown.
Makes: 6 servings
• ½ cup flour
• ½ Tsp. ground black pepper
• 1 broiler-fryer chicken (3 lb.), cut up
• 1 lb. sweet potatoes (about 2), cut into ½-inch-thick slices
• 2 cloves garlic, minced
• 1 Tbsp. chopped fresh thyme
• 2 Fuji apples, cut into ½-inch-thick slices
• 1 pkg. (6 oz.) Kraft® Fresh Take Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix
Heat oven to 375ºF. Heat oil in large ovenproof skillet on medium heat. Meanwhile, combine flour and pepper. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece. Add chicken to skillet; cook 4 min. on each side or until each piece is browned on both sides. Remove chicken from skillet; set aside. Add potatoes, garlic, and thyme to skillet; cook 2 min., stirring frequently. Return chicken to skillet; cover with foil. Bake 30 min.; top with apples and cheese mixture. Bake, uncovered, 10 to 15 min. or until potatoes and apples are tender, and chicken is done (165ºF). Serve over biscuits. In a bowl, whisk together eggs, sour cream, salt, and pepper. Bake for 30-40 minutes or until golden brown.
Makes: 6 servings
No comments:
Post a Comment