7 - Ingredient Turkey Chili
• 2 lbs. ground turkey
• 1 large onion, chopped (about 1 cup)
• 2 Tbsp. chili powder
• ½ Tsp. ground cumin
• 3½ cups V8® 100% Vegetable Juice (Regular or Low Sodium)
• 1 small green pepper, chopped (about ½ cup)
• 2 cans (about 15 oz. each) red kidney beans, rinsed and drained
Cook the turkey, onion, chili powder, and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper, and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Makes: 6 servings
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