FB Recipe...Crock Pot Balsamic Chicken

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons dried minced onion
• 4 garlic cloves minced
• 1 tablespoon extra virgin olive oil
• 1/2 cup balsamic vinegar
• 8 boneless, skinless chicken thighs (about 24 ounces) or breasts
• sprinkle of fresh chopped parsley

Directions:

• Combine the first five dry spices in a small bowl and spread over chicken on both sides.  Set aside.
• Pour olive oil and minced garlic on the bottom of the crock pot.
• Place the chicken on top.
• Pour balsamic vinegar over the chicken.
• Cover and cook on high for 4 hours
• Sprinkle with fresh parsley on the top to serve

I served ours with Mahatma Yellow Rice on the side.

We found it to be dry.  My first few forks weren't but wow by the end I was uber dry.  Not sure how something can soak in liquid for 4 hours and still be dry, but we will not be making this again. :(