Wednesday, November 27, 2013

Winn-Dixie Candy Cane Martini Reccipe

Candy Cane Martini

Ingredients: 3 oz. Three Olives Vodka 2 oz. Peppermint Schnapps 1/2 oz. grenadine syrup 1 small candy cane Directions: Combine vodka, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve. Garnish Tip: Moisten the edge of your glass and dip into crushed candy cane for a festive touch!