• ½ of a 1 lb. package penne pasta, cooked and drained
• 1 jar (14.5 oz.) Prego® Alfredo Sauce Flavored with Bacon
• ½ of a 1 oz. envelope ranch salad dressing mix
• ½ cup shredded Monterey Jack Cheese
Heat the oven to 350ºF. Stir the penne, sauce, dressing mix, and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese. Bake for 30 minutes or until the penne mixture is hot and bubbling.
Makes: 4 servings
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