No-Cook Buffalo Chicken Dip
• 1 can (18.8 oz.) Campbell’s® Chunky Kickin’ Buffalo-Style Chicken Soup
• 1 package (8 oz.) Kraft® Philadelphia Original Cream Cheese, softened
• ½ teaspoon cayenne pepper
• 1/3 cup crumbled blue cheese
Stir the soup, cream cheese, and cayenne pepper in a medium bowl. Sprinkle with blue cheese. Serve with vegetables and/or crackers for dipping.
• 1 package (8 oz.) Kraft® Philadelphia Original Cream Cheese, softened
• ½ teaspoon cayenne pepper
• 1/3 cup crumbled blue cheese
Stir the soup, cream cheese, and cayenne pepper in a medium bowl. Sprinkle with blue cheese. Serve with vegetables and/or crackers for dipping.
Makes: 2½ cups
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