Sunday, October 6, 2013

Cheddar-Bacon Orchard Chicken Wal-Mart Recipe

Cheddar-Bacon Orchard Chicken

• 1 Tbsp. olive oil

• ½ cup flour

• ½ Tsp. ground black pepper

• 1 broiler-fryer chicken (3 lb.), cut up

• 1 lb. sweet potatoes (about 2), cut into ½-inch-thick slices

• 2 cloves garlic, minced

• 1 Tbsp. chopped fresh thyme

• 2 Fuji apples, cut into ½-inch-thick slices

• 1 pkg. (6 oz.) Kraft® Fresh Take Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix

Heat oven to 375ºF. Heat oil in large ovenproof skillet on medium heat. Meanwhile, combine flour and pepper. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece. Add chicken to skillet; cook 4 min. on each side or until each piece is browned on both sides. Remove chicken from skillet; set aside. Add potatoes, garlic, and thyme to skillet; cook 2 min., stirring frequently. Return chicken to skillet; cover with foil. Bake 30 min.; top with apples and cheese mixture. Bake, uncovered, 10 to 15 min. or until potatoes and apples are tender, and chicken is done (165ºF). Serve over biscuits. In a bowl, whisk together eggs, sour cream, salt, and pepper. Bake for 30-40 minutes or until golden brown.

Makes: 6 servings
 
Cheddar-Bacon Orchard Chicken

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